'Thueringer Butcher' in Somerset West                                                                

The German Butcher Wolfgang Giese made tastefully meat and sausages specialities from his region 'Thueringen'. This part of Germany is the home of the 'Thueringer Rostbratwurst' - the great German export label - well known round the world. Now you get it here, handcrafted on original butcher-family farm recipes.

But the 'Roster' is only one of a various other products. Wolfgang offer a big selection of smoked sausages and ham, 'Leberwurst' variations (type of liver pate), Salami and smoked pork fillet and and...

Please remember, the primary 'Boereworst' was created von German Immigrants more than 150 years ago!

Enjoy good quality and taste. Try it!